- 10-12 large pitted green olives, finely chopped
- 1/2 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- salt and black pepper
- 1/4 C EVOO
- 1 green apple, such as Granny Smith, cored and thinly sliced
- 5 to 6 C arugula, coarsely chopped
- *We found that crumbled goat cheese set this all off marvelously and highly recommend you add some!